PINEAPPLE CHUNKS
Product info
Tidbit Pineapple
- Juicy
- Sweet
- Refreshing
Sweet pineapple, cut into bite-size pieces and packed in syrup. Use it in desserts, fruit salads, drinks and cakes.
Ingredients
Ripe pineapple in syrup.
- Pineapple
- Water
- Sugar
- Acidity Regulator (INS-330)
Ideal for
Where it works best.
- Desserts
- Fruit Salads
- Beverages
- Cocktails
- Baking
Recipe
Pineapple Mint Cooler
- 1 can Rootin Pineapple Tidbit (with syrup)
- 10–12 fresh Mint Leaves
- 1 tbsp Lemon Juice
- ½ tsp Black Salt
- ½ tsp Roasted Cumin Powder
- Ice Cubes
- Soda or chilled Water
Method
Easy to open. Easier to cook.
- 01Open the tinned pineapple cubes can and transfer the fruit along with its syrup into a blender.
- 02Add fresh mint leaves, lemon juice, black salt, and roasted cumin powder.
- 03Blend until completely smooth.
- 04Strain the mixture into a pitcher if desired, or pour directly into serving glasses filled with ice cubes.
- 05Top up with chilled soda or water and stir gently.
- 06Garnish with a mint sprig or a pineapple slice on the rim and serve cold immediately.
Nutrition Information
Every serve, in figures.
| Nutrition Information | Value per 100 g |
|---|---|
| Moisture | 66.57 g |
| Total Ash | 0.08 g |
| Total Fat | 0.13 g |
| Protein | 0.47 g |
| Carbohydrate | 32.75 g |
| Energy | 134.05 kcal |
| Total Sugars | 23.28 g |
| Added Sugars | 13.50 g |
| Sodium | 32.10 mg |
| Salt | Negative |
Pack and storage
Packed for busy kitchens.
- Net quantity
- 850 g
- Drained weight
- 425 g
- Storage
- Cool, dry and hygienic place, away from sunlight
- Use by
- See on lid
- After opening
- Refrigerate in an airtight container
Gallery
From the shelf to the plate.
The can, the label and the kitchens it ends up in.
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