COCONUT MILK
Product info
Premium Coconut Milk
- Creamy
- Rich
- Naturally Versatile
Thick, creamy coconut milk made with 70% coconut extract. Use it in curries, soups, drinks and desserts.
Ingredients
Pressed from real coconut.
- Water
- Coconut Extract (70%)
Ideal for
Where it works best.
- Curries
- Soups
- Beverages
- Desserts
- Asian Cuisine
Recipe
Creamy Coconut Curry
- 1 can Rootin Coconut Milk
- 1 cup mixed Chopped Vegetables (carrots, capsicum, peas)
- 1 finely sliced Onion
- 1 tsp Ginger-Garlic Paste
- 1 finely chopped Green Chilli
- ½ tsp Turmeric Powder
- 1 tsp Garam Masala or Curry Powder
- Salt to taste
- fresh Coriander leaves
- 1 tbsp Oil
Method
Easy to open. Easier to cook.
- 01Heat oil in a pan and sauté sliced onion, green chilli, and ginger-garlic paste for 2 minutes until aromatic.
- 02Add chopped vegetables, turmeric, curry powder, and salt; stir-fry for 3–4 minutes.
- 03Lower the heat and pour in the tinned coconut milk.
- 04Stir well and simmer gently for 5–7 minutes until the veggies are tender and the gravy turns creamy (do not boil on high heat).
- 05Garnish with fresh coriander and serve hot with steamed rice or bread.
Nutrition Information
Every serve, in figures.
| Nutrition Information | Value per 100 g |
|---|---|
| Calorific Value | 172 kcal |
| Total Fat | 17.07 g |
| Saturated Fat | 12.95 g |
| Trans Fat | 0.00 g |
| Cholesterol | 0.00 mg |
| Sodium | 15.99 mg |
| Carbohydrate | 3.25 g |
| Fiber | 1.16 g |
| Sugar | 3.1 g |
| Protein | 1.35 g |
Pack and storage
Packed for busy kitchens.
- Net quantity
- 400 ml
- Storage
- Cool, dry and hygienic place, away from sunlight
- Use by
- See on lid
- After opening
- Refrigerate in an airtight container
Gallery
From the shelf to the plate.
The can, the label and the kitchens it ends up in.
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