FRUIT COCKTAIL
Product info
Fresh Fruit Cocktail
- Colourful
- Fruity
- Refreshing
Pineapple, papaya, musk melon, cherry and grapes in syrup. Chill the can and spoon it over ice cream, custard or a fruit salad.
Ingredients
Five fruits in syrup.
- Pineapple (40%)
- Papaya (30%)
- Musk Melon (22%)
- Cherry (6%)
- Grapes (2%)
- Water
- Sugar
- Acidity Regulator (INS-330)
- Permitted Synthetic Food Colour (INS 127)
Ideal for
Where it works best.
- Desserts
- Fruit Salads
- Beverages
- Cocktails
- Breakfast
Recipe
Tropical Fruit Sundae
- 1 can Rootin Fruit Cocktail (drained)
- 4 scoops Vanilla Ice Cream
- 2 tbsp Chocolate Syrup or Strawberry Syrup
- 2 tbsp chopped Cashews or Almonds
- 4 Waffy Wafers or Cherries for garnish
Method
Easy to open. Easier to cook.
- 01Drain the tinned fruit cocktail and keep it chilled in the refrigerator.
- 02In 4 dessert bowls or glasses, place a scoop of vanilla ice cream at the bottom.
- 03Top generously with the drained fruit cocktail mixture.
- 04Drizzle chocolate or strawberry syrup over the fruits and ice cream.
- 05Sprinkle chopped nuts on top for a crunchy bite.
- 06Garnish with a wafer or cherry on top and serve chilled immediately.
Nutrition Information
Every serve, in figures.
| Nutrition Information | Value per 100 g |
|---|---|
| Moisture | 61.24 g |
| Total Ash | 0.21 g |
| Total Fat | 0.18 g |
| Protein | 0.51 g |
| Carbohydrate | 37.86 g |
| Energy | 155.10 kcal |
| Total Sugars | 29.16 g |
| Added Sugars | 15.50 g |
| Sodium | 11.76 mg |
| Salt | Negative |
Pack and storage
Packed for busy kitchens.
- Net quantity
- 850 g
- Drained weight
- 425 g
- Storage
- Cool, dry and hygienic place, away from sunlight
- Use by
- See on lid
- After opening
- Refrigerate in an airtight container
Gallery
From the shelf to the plate.
The can, the label and the kitchens it ends up in.
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