JALAPEÑOS
Product info
Spicy Jalapeños
- Spicy
- Tangy
- Bold
Green jalapeño slices in a tangy pickle. Drain and add to pizza, nachos, burgers and sandwiches for a spicy kick.
Ingredients
Green chillies, pickled tangy.
- Green jalapeño peppers
- Water
- Vinegar
- Salt
- Calcium chloride (firming agent)
Ideal for
Where it works best.
- Pizza
- Burgers
- Nachos
- Sandwiches
- Mexican Cuisine
Recipe
Loaded nachos
Layer tortilla chips with cheese sauce, beans, salsa and jalapeño rings, and finish with sour cream and coriander.
Method
Easy to open. Easier to cook.
- 01Drain before use.
- 02Add after baking for maximum crunch, or before for a softer, milder heat.
Nutrition Information
Every serve, in figures.
- Per serve
- 100 g
| Nutrition Information | Value per 100 g |
|---|---|
| Energy | 27 kcal |
| Protein | 0.9 g |
| Carbohydrate | 4.7 g |
| Sugar | 1.9 g |
| Fat | 0.9 g |
| Cholesterol | 0 mg |
| Sodium | 1670 mg |
Pack and storage
Packed for busy kitchens.
- Net quantity
- 3 kg
- Drained weight
- 1.65 kg
- Storage
- Cool, dry place, away from sunlight
- Use by
- Printed on the lid
- After opening
- Refrigerate, use within 1 day
Gallery
From the shelf to the plate.
The can, the label and the kitchens it ends up in.
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