SLICED MUSHROOM
Product info
Sliced Mushroom
- Tender
- Convenient
- Versatile
Button mushrooms, already sliced and packed in brine. Drain and use on pizza, in pasta, soups and stir-fries.
Ingredients
Sliced caps in a light brine.
- Mushroom
- Water
- Salt
- Acidity Regulator (INS-330)
- Antioxidant (INS 300)
Ideal for
Where it works best.
- Pizza
- Pasta
- Soups
- Sauces
- Stir-Fries
Recipe
Creamy Garlic Sliced Mushrooms
- 1 can Rootin Sliced Mushrooms (drained)
- 2 tbsp Butter
- 4–5 cloves Garlic (finely minced)
- ½ cup Fresh Cream or Cooking Cream
- ½ tsp Black Pepper
- ½ tsp Mixed Herbs or Oregano
- Salt to taste
- fresh Parsley or Coriander for garnish
Method
Easy to open. Easier to cook.
- 01Drain the tinned sliced mushrooms and pat them dry.
- 02Melt butter in a pan over medium heat and add minced garlic.
- 03Sauté for 1 minute until fragrant without browning.
- 04Add the sliced mushrooms and cook for 3–4 minutes until lightly browned.
- 05Lower the heat and pour in the fresh cream, salt, black pepper, and mixed herbs.
- 06Simmer for 2 minutes until the sauce coats the mushrooms smoothly.
- 07Garnish with chopped parsley or coriander and serve hot with garlic bread, toast, or pasta.
Nutrition Information
Every serve, in figures.
| Nutrition Information | Value per 100 g |
|---|---|
| Energy | 30 kcal |
| Carbohydrate | 4 g |
| Protein | 1.5 g |
| Total Fat | 0 g |
| Total Sugars | 0 g |
| Sodium | 510 mg |
| Cholesterol | 0 mg |
Pack and storage
Packed for busy kitchens.
- Net quantity
- 800 g
- Drained weight
- 400 g
- Storage
- Cool, dry and hygienic place, away from sunlight
- Use by
- See on lid
- After opening
- Refrigerate in an airtight container
Gallery
From the shelf to the plate.
The can, the label and the kitchens it ends up in.
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